More than a meal. A part of Atlanta’s story.
Paschal’s started as a family business and grew into a gathering place for Atlanta’s neighbors, musicians, business owners and civil rights leaders. The food brought people in. The hospitality kept them coming back.
Watch the story behind the Paschal’s name: food, family, Atlanta culture and generations of Southern hospitality.
Robert Paschal in the kitchen
The Paschal’s legacy was built plate by plate, with the hands-on pride that still shapes how every guest is welcomed.
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1947
A family opens its doors
Brothers James and Robert Paschal open a small eatery in Atlanta, and their fried chicken quickly builds a following.
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1960s
A meeting place for a movement
Paschal’s becomes a gathering place for civil rights leaders, who planned and strategized over plates of Southern food.
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Today
Castleberry Hill
The tradition continues at 180 Northside Drive, serving the same spirit of food, conversation and community to a new generation.